Brown HT is a bis azo-dye food coloring consisting of reddish-brown powder or granules. This offered Chocolate Brown HT is a European permitted synthetic food colors that are a free-flowing blendable water soluble dye powder, free from lumps. Brown HT is a synthetic coal tar di azo dye used for application in foodstuffs, mainly confectionery products. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish, and other products.
|Stability to Acids||Excellent|
|Stability to Neutral||Excellent|
|Stability to Alkalines||Better|
|Stability to Baking 205°C (400°F)||Better|
|Stability to Light||Best|
|Stability to Heat||Best|