Brown HT

Brown HT is a bis azo-dye food coloring consisting of reddish-brown powder or granules. This offered Chocolate Brown HT is a European permitted synthetic food colors that are a free-flowing blendable water soluble dye powder, free from lumps. Brown HT is a synthetic coal tar di azo dye used for application in foodstuffs, mainly confectionery products. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish, and other products.

Brown HT

Brown HT Food Color Specification

  • Product Name: Brown HT Food Color
  • Color Shade:
  • Color Index No. : 20285
  • Synonyms: Food Brown – 3
  • Chemical Name: Disodium 4,4-(2,4-dihydroxy-5-hydroxy methyle-1,3-phenylene biazo)di(napthelene-1-sulfonate)
  • CAS No: 4553-89-3
  • Class: Disazo
  • Total Dye Content % Min. : 70
  • Loss on Drying at 135°C & Sodium Chloride & Sulphates % Max. : 30
  • Water Insoluble Matter % Max. : 0.2
  • Ether Extracts % Max. : 0.2
  • Subsidiary Dye % Max. : 10.00
  • Dyes Intermediates % Max. : 0.50
  • Unsulphonated Primary Aromatic Amines % Max. : 0.01
  • Lead (AS "Pb") PPM (Max.) : 10.00
  • Arsenic (AS "Pb") PPM (Max.) : 1.00
  • Mercury (AS "Pb") PPM (Max.) : 1.0
  • Chromium (AS "Pb") PPM (Max.) : 5.0
  • Heavy Metal PPM Max. : 40.00
Brown HT Food Color Manufacturer

Solubility of Brown HT Food Color at room temperature

  • Water (gms./ltr.)  : 180.00
  • Glycerine (gms./ltr.) : 50.00
  • PropyleneGlycon (gms./ltr.) : 15.00
  • Ethanol (95%) (gms./ltr.) : Insoluble
Brown HT Food Color In India
Stability to Acids Excellent
Stability to Neutral Excellent
Stability to Alkalines Better
Stability to Baking 205°C (400°F) Better
Stability to Light Best
Stability to Heat Best
Brown HT Food Color In India