Carmoisine is an additional synthetic food dye in the red to maroon colour range that restrains NN and CC chromophore groups that is also known as food red 3 and acid red 14. Being soluble in water, Synthetic Carmoisine Food Color comes with melting point of >300 C that makes these suitable for coloring of cosmetics, medicines and food. Carmoisine, also known as Azorubine, is an artificial food coloring with a red hue. A fine dark red powder which creates a clear bright red colour when diluted with water.
|Stability to Acids||Excellent|
|Stability to Neutral||Excellent|
|Stability to Alkalines||Better|
|Stability to Baking 205°C (400°F)||Good|
|Stability to Light||Best|
|Stability to Heat||Betters|