Tartrazine Food Color

We are manufacturing the Tartrazine Food Colors, which is known as synthetic lemon yellow azo dye. These manufactured dye is primarily used a food coloring. Even known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4--5-pyrazolone-3-carboxylate. Offered Tartrazine Food Colors are found in confectionery, cotton candy, soft drinks, instant puddings, flavored chips, cereals, corn flakes, muesli, pastries, custard powder, soups, sauces, ice-cream and so on.

Tartrazine Food Color Manufacturer In India

Solubility of Tartrazine Food Color at room temperature

  • Product Name: Tartrazine Food Color
  • Color Shade:
  • Color Index No. : 19140
  • Synonyms: Food Yellow – 4
  • Chemical Name: Tri-sodium 5-hydroxy-1-(4-Sulfonato phenyl-4-(4-Sulfonato phenylazo) pyrazole-3-carbaxylate
  • CAS No: 1934-21-0
  • Class: Monoazo (Pyrazolone)
  • Total Dye Content % Min. : 87
  • Loss on Drying at 135°C & Sodium Chloride & Sulphates % Max. : 13
  • Water Insoluble Matter % Max. : 0.2
  • Ether Extracts % Max. : 0.2
  • Subsidiary Dye % Max. : 1.0
  • Dyes Intermediates % Max. : 0.50
  • Unsulphonated Primary Aromatic Amines % Max. : 0.01
  • Lead (AS "Pb") PPM (Max.) : 10.00
  • Arsenic (AS "Pb") PPM (Max.) : 1.00
  • Mercury (AS "Pb") PPM (Max.) : 1.0
  • Chromium (AS "Pb") PPM (Max.) : 5.0
  • Heavy Metal PPM Max. : 40.00
tartrazine yellow 5 Manufacturer

Tartrazine Food Color Specification

  • Water (gms./ltr.)  : 140.00
  • Glycerine (gms./ltr.) : 150.00
  • PropyleneGlycon (gms./ltr.) : 50.00
  • Ethanol (95%) (gms./ltr.) : Trace
tartrazine yellow colour
Stability to Acids Excellent
Stability to Neutral Excellent
Stability to Alkalines Better
Stability to Baking 205°C (400°F) Best
Stability to Light Excellent
Stability to Heat Best
tartrazine food colour